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Strawberry Cloud Cake

A light and fluffy cake with creamy strawberry filling and whipped frosting, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake Layers
  • 1 box white or strawberry cake mix Use based on preference.
  • 3 large Eggs Follow box directions.
  • 1/2 cup Oil Follow box directions.
  • 1 cup Water Follow box directions.
  • 1 tsp vanilla extract Enhances flavor.
  • 1/2 tsp strawberry extract Optional for added flavor.
For the Strawberry Cloud Filling
  • 1 package (3.4 oz) instant cheesecake or vanilla pudding mix For the filling texture.
  • 1 cup cold milk Combines with pudding mix.
  • 1 container (8 oz) whipped topping Like Cool Whip.
  • 1 cup finely chopped fresh strawberries Pat dry before mixing.
For the Whipped Frosting
  • 2 cups heavy whipping cream Used as frosting base.
  • 1/2 cup powdered sugar Sweetens the frosting.
  • 1 tsp vanilla extract Adds flavor.
For Garnishing
  • 1 cup fresh whole strawberries For decoration.
  • 1/2 cup strawberry crumble or freeze-dried strawberries For added texture.
  • to taste white chocolate drizzle Optional but recommended.

Method
 

Preparation and Baking
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake batter following the instructions on the box.
  3. Add vanilla and optional strawberry extract into the batter.
  4. Divide the batter evenly between two greased 8-inch round cake pans.
  5. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Making Strawberry Cloud Filling
  1. In a mixing bowl, whisk together instant pudding mix and cold milk for about 2 minutes until thickened.
  2. Gently fold in the whipped topping, and then fold in the finely chopped strawberries.
  3. Store the filling in the fridge while preparing the frosting.
Making Whipped Frosting
  1. In a large, cold mixing bowl, pour in the heavy whipping cream.
  2. Beat on medium speed for about 1 minute, then add powdered sugar and vanilla extract.
  3. Increase to high speed and beat until stiff peaks form, about 3-4 minutes.
  4. Keep the frosting in the fridge until ready to use.
Assembling the Cake
  1. Place the first cooled cake layer on a serving plate and spread a thick layer of strawberry cloud filling.
  2. Carefully place the second cake layer on top, pressing gently.
  3. Spread whipped frosting across the top and down the sides of the cake.
  4. Decorate with fresh strawberries, strawberry crumble, and optional white chocolate drizzle.
Chilling
  1. Refrigerate the assembled cake for at least 2 hours before slicing.
  2. For clean slices, run a knife under hot water before cutting.

Notes

Store in the fridge covered for best freshness. Add fresh strawberry garnishes just before serving.