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Strawberry Cream Lava French Toast Rolls

These delicious rolls combine crispy French toast with a warm, molten strawberry cream filling, delivering a breakfast experience like no other.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 8 slices white sandwich bread, crusts removed Avoid whole grain or seeded breads.
  • 2 large eggs Use fresh eggs for best results.
  • 3 tablespoons whole milk Can substitute with any milk of choice.
  • 1 teaspoon granulated sugar Enhances sweetness.
  • 1/2 teaspoon pure vanilla extract Use high-quality vanilla for better flavor.
  • 1/2 teaspoon ground cinnamon Add warmth to the flavor profile.
  • 2 tablespoons unsalted butter, for cooking More may be added as needed.
For the Strawberry Cream Filling
  • 4 oz cream cheese, softened to room temperature Ensure cream cheese is at room temperature for smooth mixing.
  • 3 tablespoons powdered sugar, sifted Sifting helps achieve a smoother filling.
  • 1/2 teaspoon vanilla extract Complement the strawberry flavor.
  • 1/2 cup fresh strawberries, finely diced Use ripe strawberries for better sweetness.
  • 1 tablespoon strawberry jam or preserves Helps hold the filling together.
For Topping
  • 3 tablespoons granulated sugar This will coat the hot rolls.
  • 1 teaspoon ground cinnamon Combine with sugar for coating.
  • Fresh strawberries and powdered sugar for garnish Optional garnishes.
  • Maple syrup or whipped cream for serving Optional, for serving.

Method
 

Prepare the Filling
  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Mix in the sifted powdered sugar and vanilla extract until creamy.
  3. Fold in diced strawberries and strawberry jam until combined.
  4. Chill the filling in the fridge for about 10 minutes.
Prepare the Bread
  1. Remove crusts from bread slices.
  2. Flatten each slice using a rolling pin to about 1/4 inch thick.
Fill and Roll
  1. Place filling on the lower third of each flattened bread slice.
  2. Roll tightly, pressing the seam to seal.
  3. Keep rolls seam-side down on a plate.
Prepare the Egg Dip
  1. In a shallow bowl, whisk together eggs, milk, sugar, and cinnamon.
Cook the Rolls
  1. Heat a non-stick skillet over medium heat and melt butter.
  2. Dip each roll into the egg mixture, then place seam-side down in the skillet.
  3. Cook until golden brown on all sides, about 7-8 minutes total.
Coat and Serve
  1. Immediately roll cooked rolls in a cinnamon-sugar mix.
  2. Serve hot, garnished with fresh strawberries and powdered sugar, with syrup or whipped cream if desired.

Notes

Storage: Cooled rolls can be stored in an airtight container in the fridge for up to 2 days. To reheat, use an oven or air fryer at 350°F for 5-6 minutes for best results.