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Strawberry Lemonade Pie

A creamy, tangy, no-bake pie bursting with fresh strawberries and lemonade flavor, perfect for hot summer days.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Graham Cracker Crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 1/3 cup 1/3 cup unsalted butter, melted
  • 3 tablespoons 3 tablespoons granulated sugar
For the Lemonade Filling
  • 1 can 1 (14-ounce) can sweetened condensed milk This provides creaminess and sweetness.
  • 1 container 1 (8-ounce) container frozen whipped topping, thawed Must be fully thawed for proper mixing.
  • 1/2 cup 1/2 cup frozen lemonade concentrate, thawed Brings the tart flavor.
For the Strawberry Mixture
  • 1.5 cups 1 1/2 cups fresh strawberries, chopped Fresh strawberries are best for flavor.
  • 2 tablespoons 2 tablespoons granulated sugar Helps draw out the juices.
  • 1 teaspoon 1 teaspoon vanilla extract Enhances the strawberry flavor.
  • 2 tablespoons 2 tablespoons water Aids blending.
Optional Garnishes
  • Whipped cream
  • Fresh sliced strawberries
  • Fresh mint leaves

Method
 

Prepare the Graham Cracker Crust
  1. Melt 1/3 cup of unsalted butter in a medium mixing bowl.
  2. Add 1 1/2 cups of graham cracker crumbs and 3 tablespoons of granulated sugar, stirring until evenly coated.
  3. Press the mixture firmly into a 9-inch pie pan.
  4. Refrigerate the crust while preparing the filling.
Make the Lemonade Filling
  1. In a large mixing bowl, combine the sweetened condensed milk, thawed whipped topping, and thawed frozen lemonade concentrate.
  2. Whisk until completely smooth and uniform.
  3. Taste and adjust lemon flavor as needed.
Blend the Strawberry Mixture
  1. In a blender, combine the fresh strawberries, sugar, vanilla extract, and water, then blend until smooth.
  2. Adjust sweetness if needed.
Layer and Assemble the Pie
  1. Pour half of the strawberry mixture into the chilled pie crust.
  2. Spread the lemonade filling carefully over the strawberry layer.
  3. Top with the remaining strawberry mixture.
Create the Swirl
  1. Use a toothpick or knife to swirl the strawberry mixture into the top of the lemonade filling.
Freeze the Pie
  1. Place the pie in the freezer for at least 4 hours, preferably overnight.
Slice and Serve
  1. Let the pie sit at room temperature for 5-10 minutes before slicing.
  2. Clean the knife between cuts for neat slices.
  3. Garnish as desired before serving.

Notes

Thaw whipped topping completely before mixing. Use fresh strawberries for best flavor, and press the crust firmly to maintain shape.