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Strawberry Pineapple Smoothie

A quick and refreshing smoothie combining strawberries and pineapple for a perfect morning pick-me-up.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American, Tropical
Calories: 210
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup Strawberries, hulled Rinse and pat dry before use.
  • 1 cup Pineapple chunks Fresh or canned, drained juice if canned.
Base and Sweeteners
  • 1 cup Silk coconut milk For creaminess.
  • 1 tbsp Agave or sugar Adjust sweetness to taste.
Extras
  • 1 cup Ice Use if using fresh fruit.

Method
 

Preparation
  1. Rinse strawberries under cool water, pat dry, and hull each one.
  2. If using fresh pineapple, cut away skin and core, slice into manageable chunks. If using canned pineapple, drain juice.
Blending
  1. Add prepped strawberries and pineapple to the blender.
  2. Pour in the Silk coconut milk and add ice if using fresh fruit.
  3. Blend on high until smooth, stopping to scrape down sides as needed.
Adjusting Consistency
  1. Check the smoothie for texture. If too thick, add a splash more coconut milk and blend again.
  2. Taste the smoothie and adjust sweetness with agave or sugar if necessary.
Serving
  1. Pour the smoothie into a glass, adding slice of strawberry or pineapple on the rim if desired.
  2. Enjoy immediately while cold and smooth.

Notes

Always taste before serving to adjust sweetness. Freezing ripe fruit can provide a chilled, thick consistency. Adding a tablespoon of nut butter or protein powder can enhance nutrition. Spinach can be added for extra nutrients without altering flavor.