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Strawberry Pretzel Salad Dip

A creamy, fruity dip with a perfect blend of sweet and salty, great for parties and gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dip, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese, softened to room temperature
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch salt
  • 8 oz Cool Whip (whipped topping), thawed
  • 1 can (21 oz) strawberry pie filling (reserve some for topping)
For Serving
  • 8–10 oz pretzels (twists, sticks, or mini rounds — your pick)

Method
 

Preparation
  1. Soften the cream cheese at room temperature for 30 to 45 minutes.
  2. In a large mixing bowl, beat the softened cream cheese with granulated sugar, vanilla extract, and a pinch of salt using a hand mixer on medium speed for 2 to 3 minutes until smooth and fluffy.
  3. Fold in the thawed Cool Whip gently using a rubber spatula until fully combined.
  4. Stir in about ½ cup of the strawberry pie filling gently without breaking down the chunks.
  5. Transfer the mixture into a serving bowl or an airtight container for chilling.
  6. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
  7. Before serving, top with reserved strawberry pie filling.
  8. Serve alongside pretzels.

Notes

Ensure cream cheese is at room temperature for a smooth dip. Chill overnight for best results, and serve pretzels on the side to avoid sogginess.