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Super Bowl Cupcakes

Rich, chocolatey cupcakes that are customizable with your team’s colors, perfect for Game Day celebrations.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 24 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Cupcake Batter
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder Sifted for smooth batter.
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs, room temperature Important for batter consistency.
  • 1 cup buttermilk Make sure it's at room temperature.
  • 1 cup strong black coffee, cooled Enhances chocolate flavor.
  • 1/2 cup vegetable oil Keeps cupcakes moist.
  • 1 teaspoon pure vanilla extract
For the Buttercream Frosting
  • 1 cup unsalted butter, softened Must be at room temperature.
  • 4 cups powdered sugar, sifted
  • 3-4 tablespoons heavy cream Add more if needed for consistency.
  • 1 teaspoon pure vanilla extract
  • a pinch salt
  • Gel food coloring in team colors For decoration.
Now For Decorating (optional but recommended)
  • Football-shaped sprinkles or edible confetti
  • Small fondant football toppers
  • Team-colored sanding sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two muffin tins with paper liners.
  2. Set out eggs and buttermilk to reach room temperature.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt for about 30 seconds.
Combine Wet Ingredients
  1. In a medium bowl, whisk together eggs, buttermilk, coffee, vegetable oil, and vanilla extract until uniform.
Combine Wet and Dry
  1. Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
Fill the Cups and Bake
  1. Fill each cupcake liner about two-thirds full with batter. Bake for 18-22 minutes.
  2. Check doneness with a toothpick at the 18-minute mark.
Cool Completely Before Frosting
  1. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Make the Buttercream Frosting
  1. Beat the softened butter until pale and fluffy. Gradually add sifted powdered sugar and mix well.
  2. Add vanilla extract, salt, and heavy cream, and beat on high for 2 minutes.
Color the Frosting for Game Day
  1. Divide frosting and color with gel food coloring. Pipe onto the cupcakes as desired.
Decorate and Serve
  1. Add sprinkles or toppings immediately after frosting. Serve on a platter.

Notes

Use a cookie scoop for even-sized cupcakes. Make sure to cool cupcakes completely for best frosting application. Bake a day before for better flavor.