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Sweet Potato Gnocchi

These homemade Sweet Potato Gnocchi are pillowy soft with natural sweetness and vibrant orange color, making them a delightful alternative to store-bought options.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Gnocchi
  • 2 medium sweet potatoes (about 1 pound) Roasted for optimal moisture content.
  • 1 and 1/4 to 1 and 1/2 cups all-purpose flour, plus more for dusting Adjust based on moisture of sweet potatoes.
  • 1 large egg, lightly beaten Important for binding.
  • 1/2 teaspoon salt Essential for flavor.
  • 1/4 teaspoon ground nutmeg (optional) Enhances flavor.
  • pinch black pepper To taste.
For Serving
  • 4 tablespoons butter For preparing sage brown butter.
  • 6-8 leaves fresh sage Freshly added to the sauce.
  • Grated Parmesan cheese To taste.
  • Salt and pepper To taste.

Method
 

Preparing Sweet Potatoes
  1. Preheat oven to 400°F (200°C). Pierce sweet potatoes several times with fork.
  2. Place on baking sheet and roast for 45-60 minutes until very soft.
  3. Let cool for 10 minutes. Peel off skins while still warm.
Making the Dough
  1. Mash roasted sweet potato flesh until completely smooth.
  2. Measure out 1 cup packed mashed sweet potato.
  3. Place cooled sweet potato in large bowl. Add beaten egg, salt, nutmeg, and pepper.
  4. Mix until well combined. Gradually add flour until dough comes together.
  5. Let dough rest for 10 minutes covered.
Shaping the Gnocchi
  1. Divide dough into 4 equal portions. Roll each portion into a rope about 3/4 inch thick.
  2. Cut rope into 3/4-inch pieces and place on floured baking sheet.
  3. Press each piece with fork tines to create ridges.
Cooking the Gnocchi
  1. Bring a large pot of salted water to boil.
  2. Add gnocchi in batches and let them float to the surface, cooking for an additional 30 seconds.
  3. Remove with slotted spoon into a plate or directly into a sauce.
Making Sage Brown Butter Sauce
  1. Melt butter in a large skillet over medium heat until golden brown.
  2. Add sage leaves and remove from heat. Combine with cooked gnocchi.

Notes

For variations, try different sauces like garlic cream, tomato basil, or olive oil with herbs. Gnocchi can be frozen for up to 2 months.