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Teriyaki Green Beans

Elevate your side dishes with these quick and savory Teriyaki Green Beans that are sure to impress everyone at the table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound fresh green beans Cut into one-inch pieces
  • 8 ounces fresh mushrooms Sliced (white button or cremini recommended)
  • 1 medium shallot Finely diced
  • 2 cloves garlic Minced
Cooking Ingredients
  • 2 tablespoons butter For sautéing
  • 1/4 cup teriyaki sauce Choose gluten-free if needed
  • 2 tablespoons sesame seeds For topping

Method
 

Preparation
  1. Cut your green beans into one-inch pieces and slice your mushrooms. Dice the shallot finely.
Cooking
  1. Heat a 12-inch non-stick skillet over medium-high heat and add butter. Let it melt completely.
  2. Add the green beans, diced shallot, and sliced mushrooms. Cook for 4 to 5 minutes, stirring occasionally.
  3. Stir in the minced garlic and cook for roughly 30 seconds, until fragrant.
  4. Add the teriyaki sauce, stirring to coat all the vegetables evenly.
  5. Continue cooking for about 5 minutes, or until the green beans reach your desired tenderness.
  6. Sprinkle sesame seeds over the finished dish and serve immediately.

Notes

For best flavor, serve hot and pair with grilled chicken, salmon, steak, or serve over rice for a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days.