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Tomato Chicken Pasta

A creamy, cheesy pasta dish featuring tender chicken and a rich tomato sauce that cooks in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces rotini pasta Rotini works best for trapping sauce.
Chicken and Seasonings
  • 1 pound boneless skinless chicken breast, cut into bite-sized pieces Thighs can be used for juicier results.
  • 3 tablespoons unsalted butter
  • 2 tablespoons chili powder Adjust according to spice preference.
  • 1/2 teaspoon red pepper flakes Optional for more heat.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper
Vegetables
  • 1 cup fresh tomatoes, chopped Ripe, sweet tomatoes preferred.
  • 6 pieces green onions, chopped
  • 1/2 cup fresh parsley, chopped
Sauce
  • 1 cup heavy cream (or half-and-half) Use heavy cream for a richer sauce.
  • 1/2 cup low-sodium chicken broth Low-sodium recommended.
Cheese
  • 1 cup shredded mozzarella cheese Freshly shredded yields better melting.

Method
 

Cooking the Pasta
  1. Fill a large pot with water and add a generous pinch of salt. Bring it to a rolling boil over high heat. Add the rotini and cook until al dente, then drain.
Cooking the Chicken
  1. Melt the butter in a large skillet over medium-high heat. Add the chicken, chili powder, red pepper flakes, salt, and black pepper. Cook until golden and cooked through.
Adding Vegetables
  1. Stir in the chopped tomatoes, green onions, and parsley. Cook until tomatoes begin to soften.
Creating the Sauce
  1. Pour in the chicken broth, then add heavy cream. Stir well and bring to a gentle simmer.
Combining Everything
  1. Add the cooked pasta to the skillet. Toss until well coated with sauce. Let simmer for one minute.
  2. Sprinkle mozzarella over the pasta and stir until melted.
Final Adjustments
  1. Taste and adjust seasoning if necessary. Garnish with fresh parsley and serve immediately.

Notes

To store, refrigerate in an airtight container for up to 3 days. Reheat gently with a splash of liquid to regain creaminess.