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Tortilla Pizza Rolls

Crispy, bite-sized snacks that combine all the flavors of pizza in a rolled format, ready in under 25 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 4 large large flour tortillas (10-inch size works best for rolling)
  • 0.5 cup pizza sauce or marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup mini pepperoni slices (or regular pepperoni, roughly chopped)
  • 0.25 cup sliced black olives (optional)
  • 0.25 cup diced green bell pepper (optional)
  • 0.25 tsp dried oregano
  • 0.25 tsp garlic powder
  • 0.25 tsp crushed red pepper flakes (optional, for heat)
For the Garlic Butter Topping
  • 2 tbsp unsalted butter, melted
  • 1 clove garlic, minced or 0.25 tsp garlic powder
  • 1 tbsp fresh parsley, finely chopped
  • 1 pinch salt
For Serving
  • 1 cup extra pizza sauce or marinara for dipping
  • to taste grated Parmesan for sprinkling over the top

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper or lightly grease it.
  2. Warm the tortillas on a clean work surface or microwave them briefly between damp paper towels.
Assembly
  1. Spread pizza sauce evenly on each tortilla.
  2. Sprinkle shredded mozzarella over the sauce, followed by mini pepperoni and any optional toppings.
  3. Add oregano, garlic powder, and optional red pepper flakes.
  4. Roll the tortillas tightly and slice each into 6 equal pieces.
Baking
  1. Mix the melted butter with garlic, parsley, and salt. Brush over the rolls before baking.
  2. Arrange on the prepared baking sheet and bake for 10-12 minutes until golden brown.
  3. Let cool for 2-3 minutes before serving with extra sauce for dipping.

Notes

Keep the sauce and filling layers thin to avoid difficulty in rolling and slicing.