Watermelon Pizza

A refreshing, dessert-style pizza made with watermelon, cream cheese, and fresh fruits, drizzled with chocolate, satisfying your sweet tooth without the guilt.

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Prep Time 15

Total Time 45

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

For the Base

2 slices thick slices seedless watermelon (cut about 1 inch thick from the widest part)

For the Cream Cheese Topping

8 oz cream cheese, room temperature Soften for easy mixing
1 cup powdered sugar Adjust sweetness to taste
1 tsp vanilla extract

For the Chocolate Drizzle

1 cup milk chocolate chips Swap for dark chocolate for less sugar
1 tsp coconut oil or vegetable shortening

For the Fruit Toppings

1 kiwi, peeled and sliced
1 cup strawberries, hulled and halved
1 cup blueberries, rinsed and dried

Method

Preparation of Cream Cheese Mixture

Take cream cheese out of the fridge 30 minutes before use to soften.
Mix cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth.
Taste and adjust sweetness to preference.

Prep Your Fruit

Rinse all fruit under cold water and pat dry.
Hull and halve strawberries, and prep kiwi.

Prep the Watermelon Base

Cut watermelon into 1-inch thick slices.
Pat both sides of each slice dry with paper towels.

Spread the Cream Cheese Layer

Spread cream cheese mixture evenly on each watermelon slice, leaving a border.

Add the Fruit Toppings

Arrange fruit toppings evenly over the cream cheese layer, pressing down gently.

Make and Drizzle the Chocolate

Melt chocolate chips and coconut oil in a microwave, stirring every 30 seconds until smooth.
Let cool slightly before drizzling over the pizza.

Chill and Serve

Cover and refrigerate for 15–30 minutes before serving.
Slice into wedges and serve immediately.

Notes

Best served the same day. Use Greek yogurt for a lighter option. Adjust toppings based on preference.