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White Peach Sangria

A refreshing and fruity white peach sangria that's perfect for summer gatherings, combining white wine with peaches, mango, and pineapple for a deliciously infused drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Cocktail, Drink
Cuisine: Spanish
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Sangria
  • 1 bottle (750 ml) crisp white wine, such as pinot grigio, sauvignon blanc, or chardonnay
  • 1/2 cup peach schnapps
  • 2 white peaches, sliced Slice with the skin on for extra color and texture.
  • 1 cup frozen mango chunks Serves as ice cubes while adding sweetness.
  • 1 cup pineapple chunks, fresh or canned
  • 1/2 cup pineapple juice Adds a subtle tang.
  • 2 tablespoons simple syrup, optional Add if more sweetness is desired.
  • Ice, for serving
  • Fresh mint leaves, for garnish, optional

Method
 

Preparation
  1. Start by choosing a crisp, dry white wine that you enjoy. Pour the entire bottle into a large pitcher or punch bowl.
  2. Add the peach schnapps and sliced white peaches into the pitcher, allowing them to soak up the wine.
  3. Add the frozen mango chunks, pineapple chunks, and pineapple juice. Stir gently to combine.
  4. Taste the sangria and adjust sweetness by adding simple syrup if desired.
  5. Cover the pitcher and chill in the refrigerator for at least 2 hours.
  6. Before serving, stir the sangria again, then fill glasses with ice and pour the sangria over, including the fruit.
  7. Garnish each glass with fresh mint leaves or an extra slice of peach.

Notes

Use frozen fruit instead of ice cubes to avoid watering down the flavor. Try to make the sangria ahead of time for a better taste. Any leftover can be stored for up to 3 days.