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Zucchini Corn Fritters

Deliciously crispy outside and tender inside, these Zucchini Corn Fritters are packed with sweet corn, fresh green onions, and paired with a refreshing lemon basil aioli.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 fritters
Course: Appetizer, Side Dish
Cuisine: American, Vegetarian
Calories: 100
Ingredients Method Notes

Ingredients
  

Fritter Ingredients
  • 2 medium zucchini, grated Grate and salt to remove excess moisture.
  • 2 cups corn kernels, fresh or thawed frozen Pat thawed corn dry to avoid excess moisture.
  • 2 large eggs
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 2 count green onions, finely chopped
  • 2 tablespoons dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil or vegetable oil, for pan-frying Adjust based on the skillet size.
For Serving
  • 1 tablespoon lemon juice, for the sauce Add to the aioli for extra flavor.
  • to taste count fresh basil, for garnish and aioli

Method
 

Preparation
  1. Grate the zucchini and place it in a colander. Sprinkle a light pinch of salt and let it rest for 15 minutes to draw out excess moisture.
  2. After resting, wrap the zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
  3. In a large bowl, whisk together flour, dried chives, garlic powder, salt, and pepper.
  4. In a small cup, beat the eggs lightly. Add them to the dry ingredients and mix until a thick batter forms.
  5. Fold in the drained zucchini, corn, and green onions until combined.
Cooking
  1. Heat enough oil in a large skillet to coat the bottom over medium heat until shimmering.
  2. Scoop about 1/4 cup of batter into the skillet, gently pressing to flatten each fritter. Leave space between each fritter.
  3. Cook for 2 to 3 minutes on each side until golden brown. Flip only once.
  4. Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
Serving
  1. Mix chopped basil and lemon juice into your favorite mayo or aioli. Serve alongside warm fritters.

Notes

For best results, squeeze the zucchini twice to remove moisture. Keep fritters thin for optimal crispiness. Pair these fritters with green salads or various dips for more flavor options.