Zucchini Pizza Bites

Delicious low-carb zucchini bites that are a perfect appetizer for any gathering. These mini pizzas are quick to make and pack all the flavors you love.

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 6 bites

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Base Ingredients

2 large zucchini Fresh and firm for the best results.
0.5 cup low-carb pizza or tomato sauce Ensure it's low-sugar for a keto-friendly option.
1 teaspoon dried oregano Adds great flavor.
2 cups shredded mozzarella cheese Use full-fat for best melting.
0.25 cup grated Parmesan cheese Brings a nutty depth of flavor.

Topping Options

to taste bell peppers, thinly sliced Choose your favorite colors.
to taste mushrooms, sliced thin
to taste black or green olives, sliced
to taste pepperoni slices Choose a low-carb option if needed.
to taste red onion, finely diced
to taste fresh basil leaves Added after baking for freshness.
to taste crushed red pepper flakes For a spicy kick.

Method

Preparation

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat.
Wash and dry the zucchini, then slice into rounds approximately 1/4-inch thick.
Lay the zucchini slices on paper towels, sprinkle with salt, and let sit for about 5 minutes to draw out moisture. Pat dry.
Arrange zucchini rounds in a single layer on the prepared baking sheet.

Assembly

Spoon about 1 teaspoon of sauce onto each zucchini round and spread evenly.
Sprinkle shredded mozzarella over the sauce, covering it completely, then add a pinch of Parmesan.
Add your chosen toppings, pressing gently into the cheese.

Cooking

Bake for 15 to 18 minutes, until the cheese is bubbling and golden.
Remove from the oven and let rest for 2 minutes before serving.
Garnish with fresh basil leaves and additional red pepper flakes if desired.

Notes

For best results, dry the zucchini thoroughly to prevent sogginess. Serve immediately for the best texture.