Zucchini Pizza Bites

Delicious low-carb zucchini slices topped with cheese, pizza sauce, and pepperoni, baked to perfection in about 30 minutes.

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Prep Time 15

Cook Time 12

Total Time 30

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 medium zucchini, sliced into 1/4-inch rounds Choose medium zucchini with firm, glossy skin.
1/2 cup pizza sauce or thick marinara sauce Use a thick sauce to prevent sogginess.
1 cup shredded mozzarella cheese For a cheesy topping.
1/3 cup mini pepperoni or chopped pepperoni Mini pepperoni fits perfectly on small rounds.
1 teaspoon Italian seasoning For added flavor.
1/4 teaspoon salt For seasoning the zucchini.
1/4 teaspoon black pepper For seasoning the zucchini.

Optional Finishing Touches

2 tablespoons grated Parmesan cheese Sprinkle on top before serving.
2 tablespoons chopped fresh basil For garnish.

Method

Preparation

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Rinse and dry the zucchinis, then slice them into 1/4 inch thick rounds.
Blot the zucchini rounds with paper towels to remove excess moisture.
Season the zucchini rounds with salt, black pepper, and Italian seasoning.
Spoon about 1 teaspoon of pizza sauce onto each zucchini round.
Top each round with about 2 teaspoons of shredded mozzarella and 2-3 mini pepperoni pieces.

Baking

Bake the zucchini bites in the preheated oven for 8 to 12 minutes, or until the cheese is fully melted and the zucchini is tender.
Optionally, broil for an additional 1 to 2 minutes for extra browning.
Let the bites rest for 2 to 3 minutes before serving.

Serving

Sprinkle with grated Parmesan cheese and fresh basil before serving warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. It's best to reheat in the oven at 375°F for about 5 minutes to retain crispiness.