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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are a quick and easy way to enjoy the flavors of cinnamon rolls without the long wait. These bars feature a soft base, a cinnamon-sugar swirl filling, and a thick cream cheese glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bar Base
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 cup unsalted butter (1 and 1/2 sticks), melted and slightly cooled
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/3 cup sour cream
For the Cinnamon Swirl Filling
  • 1/3 cup unsalted butter, melted
  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground nutmeg (optional but recommended)
For the Cream Cheese Glaze
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 3 to 4 tablespoons whole milk
  • 1/2 teaspoon pure vanilla extract
  • pinch salt

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit. Line a 9x13-inch baking pan with parchment paper, leaving a few inches of overhang on the long sides.
  2. Spray the parchment lightly with non-stick cooking spray.
Cinnamon Swirl Filling
  1. Melt 1/3 cup of butter and let it cool for 2 minutes. Combine the brown sugar, cinnamon, flour, and nutmeg with the melted butter and stir until you get a thick paste-like consistency.
  2. Set aside while you build the bar base.
Bar Base
  1. In a large bowl, whisk together the melted butter and granulated sugar until smooth.
  2. Whisk in the eggs and vanilla extract for about 60 seconds until slightly pale and thickened.
  3. Fold in the sour cream until smooth.
  4. Add the flour, baking powder, and salt. Fold until just combined.
Layer and Swirl
  1. Spread two-thirds of the batter into the prepared pan.
  2. Drop spoonfuls of the cinnamon filling across the batter, using a spoon to spread it gently.
  3. Top with the remaining batter in spoonfuls without trying to spread it perfectly.
  4. Use a butter knife to swirl through the layers.
Bake
  1. Bake for 28 to 32 minutes until the edges are golden and set, checking from 26 minutes.
  2. If the edges brown faster, tent with foil for the last 5 minutes.
Cool and Glaze
  1. Remove from the oven and let cool for at least 30 minutes.
  2. Beat the cream cheese until smooth, then mix in powdered sugar, vanilla, and a pinch of salt.
  3. Add milk until you reach the desired glaze consistency and pour over the cooled bars.
  4. Let set for 10 minutes before slicing.

Notes

Use room-temperature ingredients for a smoother batter. Do not overmix and ensure thorough cooling before slicing.