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Mini Donut Skewers

Turn simple store-bought mini donuts into adorable and customizable skewers, perfect for any party. Easy to eat and visually appealing, these skewers make a delightful treat for both kids and adults.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 skewers
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the base
  • 24-36 pieces mini donuts (plain or powdered)
  • 12 pieces wooden skewers (6-8 inches long) Soak in water to prevent splintering.
  • 1 cup fresh fruit (e.g., strawberries, grapes, blueberries) Optional fruits can include banana slices and kiwi.
  • 1 cup marshmallows Optional
For decoration
  • 2 cups chocolate chips (melted)
  • Sprinkles in various colors
  • Crushed cookies or candy
  • Edible glitter Optional
  • Chopped nuts Optional
For drizzle
  • 1 cup white chocolate chips
  • Food coloring Optional
  • 1 cup caramel sauce Optional

Method
 

Preparation
  1. Set up an assembly station and cover your work surface with parchment paper.
  2. Arrange all components in separate bowls for faster assembly.
  3. Melt chocolate in a microwave-safe bowl, heating in 30-second intervals, stirring in between.
  4. Prepare dipping stations with sprinkles and toppings.
  5. Have a tray ready for finished skewers lined with parchment paper.
Threading the Skewers
  1. Start with a strawberry or marshmallow at the bottom to anchor the skewer.
  2. Thread your first mini donut onto the skewer, pushing it down gently.
  3. Add a grape or blueberry next and continue alternating colors for visual interest.
  4. Aim for 2-3 donuts per skewer and leave 2 inches at the top for holding.
  5. Plan your pattern before you start threading.
Dipping in Chocolate
  1. Hold the skewer by the top end and dip the bottom donut into melted chocolate.
  2. Let excess chocolate drip back into the bowl and tap gently against the side.
  3. Immediately dip in sprinkles or toppings before the chocolate sets.
  4. Place on the prepared tray and let the chocolate set for about 10 minutes.
Adding Drizzles
  1. Melt white chocolate in a separate bowl and add food coloring if desired.
  2. Transfer to a piping bag or ziplock with the corner cut for better control.
  3. Drizzle over the chocolate-dipped donuts in zigzag patterns.
  4. Allow drizzle to set completely for 5-10 minutes before moving.
Final Decoration Touches
  1. Sprinkle extra toppings while the chocolate is still wet to help them stick.
  2. Consider adding edible glitter for sparkle and a dusting of powdered sugar.
  3. Insert skewers into a styrofoam block for display.

Notes

Store finished skewers in a single layer at room temperature for up to 24 hours. Prepare component parts ahead of time, but assemble close to serving to maintain freshness, especially the fruit.