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Sausage Gravy Biscuit Pie

A comforting pie filled with savory sausage and rich gravy, topped with a flaky biscuit crust that soaks up the delicious filling.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Brunch, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Sausage and Rich Gravy Filling
  • 1 lb pork breakfast sausage, casings removed Use full-fat sausage for better flavor.
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced Be careful not to burn the garlic.
  • 3 tablespoons all-purpose flour This helps to thicken the gravy.
  • 2 cups whole milk
  • 1 cup chicken broth Add gradually to prevent lumps.
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme
  • to taste Salt
For the Biscuit Topping
  • 2 cups all-purpose flour For the biscuit crust.
  • 1 tablespoon baking powder Ensure it's fresh for a good rise.
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 6 tablespoons cold unsalted butter, cubed Ensure butter is cold for flaky biscuits.
  • 3/4 cup cold buttermilk
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tablespoon melted butter For brushing the tops.

Method
 

Cook the Sausage
  1. Place a large oven-safe skillet or cast iron pan over medium heat and warm it up for about 90 seconds.
  2. Add the pork sausage, breaking it apart with a wooden spoon until small crumbles form.
  3. Cook for 7 to 9 minutes, stirring occasionally, until fully browned. Transfer to a plate lined with paper towels.
Build the Rich Gravy
  1. Return the drippings to medium heat and add the diced onion. Cook for 4 to 5 minutes until soft.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Sprinkle the flour over the mixture and stir constantly for about 2 minutes to form a roux.
  4. Slowly pour in the chicken broth while stirring to prevent lumps, then add the milk, Worcestershire sauce, black pepper, smoked paprika, thyme, and salt.
  5. Simmer for 6 to 8 minutes until thickened, then stir in the sausage and adjust seasoning as needed.
  6. Let the filling cool for 5 minutes.
Make the Biscuit Topping
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, whisk together flour, baking powder, salt, and garlic powder.
  3. Work cold butter into the flour until crumbly, then stir in cheese.
  4. Add cold buttermilk and mix until a shaggy dough forms.
Assemble and Bake
  1. Transfer the filling to a greased baking dish if not using the skillet.
  2. Drop spoonfuls of biscuit dough over the filling. Brush with melted butter.
  3. Bake for 22 to 25 minutes until biscuit tops are golden brown and filling bubbles.
  4. Let it rest for 5 to 8 minutes before serving.

Notes

Using full-fat sausage and keeping all ingredients cold will enhance the flavor and texture. Make sure to let the filling simmer for the full time for the best results.