How to Make Banana Pudding Tiramisu From Scratch
Published By
Prep Time: 25 minutes | Chill Time: 4 hours (overnight preferred) | Total Time: ~4.5 hours | Servings: 8-10 people What happens when you take the most comforting Southern dessert and smash it together with an Italian classic? You get a Banana Pudding Tiramisu — and honestly, it should not work this well. But it does. Spectacularly. I made this for a potluck last summer on a total whim. I had bananas going soft on the counter and leftover mascarpone from another recipe. One questionable decision later, I had a dish that people were scraping the pan for. The creamy …









